Feta Cheese (with basil sprouts & Greek olive oil) . . . . $5.00
Greek Olives (tossed in herbs) . . . $5.00
Tzatziki (cucumber and yogurt dipping sauce w/ pita) . . . $7.00
Saganaki (Greek cheese baked in a casserole with lemon juice and olive oil) . . . .$9.00
Greek Salad . . . 12.00
Coula’sWedge . . . 8.00
Sliced Tomato and Onion with Feta Cheese . . . 10.00
Salad as Entree . . . 16.00
Moussaka (a light frothy combination of eggplant, meat and cream) . . . 18.00
Pastitsio (oven baked macaroni with meat, tomato and bechamel sauce) . . . 18.00
Shrimp Tourkolimano (baked on a skewer with tomato, basil and feta cheese) . . . 26.00
Sunset Steak* (classic steakhouse) . . . 58.00
Broadway Steak* (our famous world class) . . . 38.00
Sagaponack Steak* (with potatoes) . . . 28.00
Lamb Chops* (we feature Colorado lamb) . . . 38.00
Salmon* (bone in salmon steak roasted in pomegranate reduction) 25.00
Baked Potato (with butter & sour cream) . . . 6.00
Table Fries (tossed with herbs) . . . 6.00
Spinach (with garlic oil) . . . 6.00
Cold Fudge Sundae . . . 9.00
Baklava . . . 9.00
Coffee . . . 3.00
Tea . . . 3.00
*All items “From the broiler” can be cooked to your liking. Consuming raw or undercooked meat, fish
or fresh shell eggs may increase your risk of food borne illness, especially if you have certain
medical conditions.