We are serving dinner on Fridays and Saturdays through January, harvesting greens and roots from our garden as long as the weather remains agreeable.
Check out our most recent blog post to find out more about the source of our pork
Dinner Specials for January 27th and 28th:
Mini Russian Boar Tacos
over guacamole $13.50
Sopa de Calabaza
hot soup with zucchini, butternut & a touch of cream $8.50
☙ ☙ ☙
Smoked Local Pork Belly
over pink lentils and roasted carrots $17.50
Tile Fish and Crabmeat Relleno
stuffed filet poached in saffron broth $25.50
Crisp Lemon Chicken
with red quinoa and roasted carrots from our garden $20.50
Special Offer
Prix Fixe Menu - Three course dinner $28.00 offered Friday and Saturday from 5:30-6:30 pm.
Choose soup or salad, main course and any dessert.
It is suggested to make a reservation.
Estia's "Little Kitchen" in Sag Harbor, NY
is just far enough out of reach that it makes people feel as if they should keep it a secret. Colin Ambrose bought Estia in Amagansett in 1991. He transformed the sleepy coffee shop into a full service restaurant featuring Mexican flavors using local fish and vegetables. In 1998 he opened the Sag Harbor location.
Today Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by the flavors of Mexico. On occasion a menu item is born through requests by regulars. One day we developed a dish of red beans cooked with chorizo, rice, queso fresco, avocado, 2 eggs any style and corn tortillas. After Jon Robin Baitz ordered the dish for the 20th time Colin added the item to the menu naming it "Robbie's Gringo Hash".
In a similar moment a hungry Alec Baldwin ordered an egg white burrito with spinach, diced vegetables and veggie burger. Today served with freshly sliced fruit salad and house made salsa "Big Al's Burrito" is one of the most popular breakfast items. Alan Alda orders the dish every time him and his lovely wife Arlen visit.
Everybody is welcome at the Little Kitchen. The restaurant features fresh food, a lot of times locally harvested, friendly service with a smile, and a warm room with an open door every day but Tuesday.