Please visit Our new location "Estia's American"
Dinner Specials Thursday May17th - Sunday May20th:
2 Hour Salad
with sherry & herb vinaigrette $10
Roasted pork flauta
with sweet corn & chili salsa $13.50
☙ ☙ ☙
Roli Roti - Local hormone free Pork Loin
with asparagus and wild rice mix $23.50
Pomegranate Glazed Salmon
with homegrown arugula and red quinoa $24.50
Roast Duck Tacos
with guacamole & salsa $19.50
Special Offer
Prix Fixe Menu - Three course dinner $28.00 offered Thursday through Sunday from 5:30-6:30 pm.
Choose soup or salad, main course and any dessert.
It is suggested to make a reservation.
Estia's "Little Kitchen" in Sag Harbor, NY
is just far enough out of reach that it makes people feel as if they should keep it a secret. Colin Ambrose bought Estia in Amagansett in 1991. He transformed the sleepy coffee shop into a full service restaurant featuring Mexican flavors using local fish and vegetables. In 1998 he opened the Sag Harbor location.
Today Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by the flavors of Mexico. On occasion a menu item is born through requests by regulars. One day we developed a dish of red beans cooked with chorizo, rice, queso fresco, avocado, 2 eggs any style and corn tortillas. After Jon Robin Baitz ordered the dish for the 20th time Colin added the item to the menu naming it "Robbie's Gringo Hash".
In a similar moment a hungry Alec Baldwin ordered an egg white burrito with spinach, diced vegetables and veggie burger. Today served with freshly sliced fruit salad and house made salsa "Big Al's Burrito" is one of the most popular breakfast items. Alan Alda orders the dish every time him and his lovely wife Arlen visit.
Everybody is welcome at the Little Kitchen. The restaurant features fresh food, a lot of times locally harvested, friendly service with a smile, and a warm room with an open door every day but Tuesday.